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Sheraton Indianapolis at Keystone Crossing

8787 Keystone Crossing · Indianapolis · Indiana 46240 · USA · Phone: (317) 846-2700


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Home	Breakfast Breakfast Table Sheraton Breakfast Table* Hoosier Breakfast Table* Rise and Shine Breakfast Table* Jump Start Breakfast Table* Down Home Breakfast Table* California Special Table* Circle City Breakfast Table* Gluten Free Hoosier Breakfast Table* Keystone Continental Breakfast Sunshine Continental Breakfast All Natural Continental Harvest Plated Breakfast Farmhouse Breakfast The Warm Welcome Indiana Fresh Brunch The Brunch ~ minimum of 50 guests
Breaks Morning Paired Meeting Break - Brown County Paired Meeting Break - Chatham Arch Revive Energize Blaze Your Own Trail Revitalize Fruit Bar Beverage Break Afternoon Strawberry Fields Indulge Cookie Monster Victory Field Sweet and Salty Salsa Station Green Social Beverage Break	Lunch Chilled Lunch Table You're in Control Deli* Deli Express* Delicatessen* Keystone Sandwich Bar* Hot Lunch Table Your Choice* Asian Infusion* You're in Control* Backyard B.B.Q.* South of the Border* Southwest Bistro* Taste of Tuscany* Little Italy* Chilled Plated Lunch Deli Pantry Sandwich Cold Poached Salmon Salad Chopped Asian Chicken Salad Traditional Cobb Salad Chicken Salad Croissant Caesar Salad Hot Plated Lunch Choice of Starter ~ select one Creamy organic potato soup, house cured pancetta tarragon creme fraiche Flat bread with organic greens, wild mushrooms, Humboldt Fog® goat cheese, garden herb salad Organic red and yellow beets, Point Reyes® bleu cheese, field lamb lettuce, roasted sweet garlic-herb vinaigrette Roast Indiana Pork Loin Roasted Portabella Chicken Chicken Marsala Alaskan Cod Beef Short Ribs Free Range Chicken Grab and Go Oven Roasted Turkey Honey Baked Ham Roast beef Gluten Free Grab and Go
Reception Reception Table Domestic & imported artisan cheese display ~ serves 50 guests Display of fresh fruit ~ serves 50 guests Crudite display ~ serves 50 guests Side of Smoked Salmon ~ serves 30 guests Assorted antipasto display ~ serves 25 guests Sweet Presentation Table Artisanal Cheese Table Native Cured Salmon Sliders Cold Canapés California rolls with wasabi, soy sauce and pickled ginger Oysters on the half shell with Tabasco® hot sauce, cocktail sauce and lemon wedges Assorted tea sandwiches Boursin stuffed vine ripened cherry tomatoes Plum tomato bruschetta Jumbo shrimp cocktail ~ market Snow crab claws with cajun remoulade sauce ~ market Deluxe assorted canapes can include: Kielbasa on rye with mustard dressing Almond and sweet dried apricot Duck with triple sec on pastry Cheddar and Swiss on pumpernickel Shrimp and spinach polonaise Mini chicken croquettes Hot Canapés Bacon wrapped scallops Mini chicken saltimboca Beef satay with thai peanut sauce Assorted mini quiches Miniature Chicago pizzas Chicken fingers with honey mustard Breaded mozzarella sticks with marinara sauce Spicy buffalo wings with blue cheese dipping sauce Italian sausage stuffed mushrooms Jalapeno poppers with ranch dip Smoked chicken quesadillas Mushroom volavant Spanikopita Mini beef wellington Crab rangoon Swedish meatballs with peppercorn sauce Beef and mushroom brochette Chicken and pineapple brochette Vegetable spring rolls Action Stations Fajita Station* ~ minimum 35 guests Pasta Station* ~ minimum 35 guests Mashed Potato Station* ~ minimum 35 guests Oriental Station* ~ Chicken or Beef ~ minimum 35 guests Tenderloin of Beef* ~ serves 25 guests Virginia Baked Ham* ~ serves 50 guests Whole Roasted Turkey* ~ serves 40 guests Sage Rubbed Turkey* ~ serves 50 guests Steamship Round of Beef* ~ serves 100 guests	Dinner Dinner Table The Crosspointe* The Roman Holiday* The Clearwater* The Woodfield* The Haverstick* Plated Dinner Choice of Starter ~ select one Mache, poached pear, Point Reyes® bleu cheese, toasted walnuts, tarragon maple vinegar Sweet potato tortellini, black kale, lemon sage celeriac glaze Roasted kabocha squash salad, tender arugula Pleasant Valley® smoked gouda, cranberry cider dressing Plated Entrees ~ select one Petite Filet & Chicken Petite Filet & Salmon Filet Mignon Filet & Shrimp New York Strip Steak Rosemary Chicken Salmon & Chicken Frenched Pork Chop Salmon Provencale Roasted Chicken Lamb Alaskan Salmon Choice of Dessert ~ select one Organic chocolate almond pear tart with orange caramel glaze and mint creme Organic roasted apple & cinnamon chiboust napoleon with caramel cider essence Herb Seared Chicken Chef's Plated Special ~ Shortrib Chef's Plated Special ~ Filet & Shrimp Action Station Action Packed Dinner*
Bar and Wine Host Appreciated Host Bar Familiar Host Bar House Wine Domestic Beer Import Beer Refresh Chilled bottled water ~ per item Red Bull® energy drink ~ per item Cash Appreciated Cash Bar Familiar Cash Bar House Wine Domestic Beer Import Beer Refresh Chilled bottled water ~ per item Red Bull® energy drink ~ per item Specialty Bar Martini Bar ~ select three Sunset Bar After Dinner Bar Caribbean Retreat ~ Kahlua, cream de banana, coffee, whipped cream ~ per drink Decadent Delight ~ Godiva chocolate liqueur, dark cream de coco, coffee, whipped cream ~ per drink Signature Cocktail ~ per drink 10 Wine wine - white Sweet Sparkling Wine Sweet White/Blush Wine Light Intensity White Wines Medium Intensity White Wines wine - red Light Intensity Red Wines Medium Intensity Red Wines	Packages All Day Meeting Package #1 All Day Meeting Package #2 ~ You're in Control All Day Meeting Package #3 ~ You're in Control
Specialty Menus Seasonal Spring Plated Dinner CHOICE OF ENTREE ~ select one Potato crusted halibut served over broccoli rabe and baby carrots with whole grain mustard sauce Herb crusted Indiana amish chicken breast served with creamy rosemary polenta, wild mushroom confit and sweet onion jus Pepper crusted New York sirloin served over white cheddar mashed potatoes, green beans and caramelized sweet onions and a mushroom demi glaze CHOICE OF DESSERT ~ select one Classic tiramisu White chocolate mousse cake New York style cheesecake with fresh strawberry sauce Fall Harvest Dinner * Holiday Winter Wonderland ~ plated event CHOICE OF ENTREE ~ select one Pan seared filet of beef with rich blackberry demi glaze, buttermilk whipped potatoes and seasonal vegetables Pan crusted Atlantic salmon fillet with Vermont maple glaze, sweet potato hash and seasonal vegetables Roasted chicken breast, tart apple and sausage dressing, sage pan jus served with fresh steamed green beans Pan roasted chicken breast with orange cranberry relish, garlic whipped potatoes and winter vegetables CHOICE OF DESSERT ~ select one Red velvet cake Decadent flourless chocolate torte Old fashioned pecan pie Holiday Bountiful Spread* On Site Specialty Events Specialty Events Nitro Event Food and Wine Pairing and Preparing Wii Tournament Drive In Movie Night Casino Night Weddings	Chef Allen Gustin Executive Chef


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